Nutrición y agrobiodiversidad en un entorno de cambios en los paisajes y medios de vida de En colaboración con una institución orientadaĪ la práctica en Perú, realizamos una investigación con métodos mixtos sobre las dinámicas de Geográficamente desigual y cambio climático.

Los urgentes llamados hacia la soberanía alimentaria son una respuesta a estas transformaciones que interactúan con procesos de desarrollo La nutrición, los sistemas alimentarios y la biodiversidad de alimentos y agricultura (agrobiodiversidad) de los pequeños agricultores indígenas se vienen transformando en paísesĪndinos, en América Latina y a nivel global. Emergent agrobiodiversity in food-growing spaces canĮnhance nutrition security and food sovereignty, lessen vulnerability, and strengthen agroecological adaptive capacity and resilience.

Global transformations fuel the substantial albeit partial decline of agrobiodiversity. Of gender and intersectional social factors. Strongly influences emergent agrobiodiversity utilized in food consumption through relations Precarious livelihoods and land use that condition food sovereignty prospects. Part-time farming and predominant purchased food are dual pillars amid Interactions with a model of coupling/de-coupling in production-consumption linkages.Ĭonceptual insights and empirical results demonstrate varied but widespread food and nutrition insecurity, moderate agrobiodiversity, and innovative agrobiodiverse maize fields and Region-based research that integrates a relational framework of emergent agrobiodiversity In Peru, we conducted mixed-method research on landscape and livelihood transformationsĪmong indigenous smallholders in the Huánuco region. Urgent calls for food sovereignty recognize global transformations of nutrition, food systems, agriculture, and climate change amid geographically uneven developmentĪnd vulnerability to these shocks that recently include the coronavirus/COVID-19 pandemic.Ĭollaborating with a praxis-oriented institution focused on social nutrition and public health

Rapidly changing among indigenous smallholders in the Andean countries, across Latin America, and globally. Nutrition, food systems, and the biodiversity of food and agriculture (agrobiodiversity) are

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